Arnaud's New Orleans Menu
36 items in 9 sections · $6.50 – $42.95 · Fine Dining Restaurant in New Orleans, LA
Arnaud's New Orleans’s menu lists 36 dishes and drinks, grouped into APPETIZERS, OYSTERS, SOUPS, SHELLFISH, FISH, and FOWL and more. Prices range from $6.50 to $42.95, and a typical item costs about $16.50. Popular choices include Shrimp Arnaud, Oysters Bienville, Turtle Soup, Shrimp Creole, and From the Gulf.
APPETIZERS 6
- Shrimp Arnaud$13.75
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.
- Crabmeat Prentiss$16.75
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
- Escargots en Casserole$14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
- Smoked Pompano Bourgeois$16.50
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
- Crab Claws Provencale$16.75
Peeled Louisiana Crab Claws simmered in Provence’s unique blend of butter, fresh garlic and parsley with a dash of Pernod
- Mushrooms Véronique$12.25
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
OYSTERS 2
- Oysters Bienville$16.00
An Arnaud’s original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
- Oysters Arnaud$16.50
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters
SOUPS 4
- Turtle Soup$10.00
- Seafood Gumbo$10.00
- Shrimp Bisque$10.00
- Chicken and Andouille Gumbo$10.00
SHELLFISH 3
- Shrimp Creole$27.00
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
- Arnaud’s Crab Cakes$33.75
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
- Frogs Legs Provençale$29.00
Crisply fried and topped with Herbsaint-infused garlic-herb butter
FISH 6
- From the Gulf
The freshest other species of fish available in the marketplace today.
- Pontchartrain$38.95
Sautéed fillet topped with fresh Louisiana crabmeat
- Pompano Duarte$37.00
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
- Pompano David$34.75
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
- Amandine$34.75
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
- Meunière$34.75
Crisply fried fillet served with Arnaud’s famous Creole Meunière Sauce
FOWL 3
- Breast of Chicken Hefner$29.75
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
- Breast of Duck Ellen$38.00
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
- Roasted Louisiana Quail Elzey$40.00
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
MEATS 3
- Veal Tournedos Chantal$40.00
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
- Filet Mignon au Poivre$42.95
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
- Filet Mignon Charlemond$42.95
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
VEGETABLES 6
- Soufflé Potatoes$11.00
Legend has it that Collinet, French King Louis Phillipe’s (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one nig
- Stuffed Mirliton$26.75
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
- Brabant Potatoes$6.50
A local favorite. Fried and seasoned cubed potatoes
- Sautéed Wild Mushrooms$7.00
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
- Asparagus Hollandaise$8.00
- Creamed Spinach$8.00
SALADS 3
- Arnaud Salad$10.00
Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud’s House Dressing
- Caesar$10.75
Romaine lettuce with Caesar dressing
- Belgian Endive$10.00
With roasted walnuts, Stilton chees and Sherry Vinaigrette dressing
How these prices compare
Based on 5 menus with 693 priced items from fine dining restaurants in Louisiana, the median menu item costs $14.00, and half of all items are priced between $9.00 and $25.00.
At Arnaud's New Orleans the median listed price is $16.50, higher than the typical $14.00 for fine dining restaurants in Louisiana.
| Item | On menus | Typical price |
|---|---|---|
| Grilled Shrimp | 60% | $29.00 |
| Grilled Chicken Breast | 60% | $25.00 |
Typical prices are calculated from 5 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.